![]() “The way it’s made, especially by some men, is not appealing for the eyes,” said Nada Azzam, a Gaza City woman. The video attracted over 1,000 comments - many of them baffled northerners who were intrigued about the taste but turned off by the preparation methods. Most of the respondents in a nearly two-minute video said they’d never heard of it, but all who tried it liked it. To challenge the dish’s negative image, social media content creator Mohammed Aborjela brought the meal in smaller clay pots and offered samples to random passers-by in Gaza City. “In every season, people call me to make Lasima for them about 20 times,” he said. Wary of the onlookers, he put on black cooking gloves. ![]() He shredded the dough and put all the ingredients in the large bowl, squeezing everything with his fist. ![]() When the flames faded and the vegetables were charred, the thick dough was buried in the ash.Ībdelkarim al-Satari, 33, a jobless accountant, started mixing the Lasima. They diced the vegetables and roasted the ingredients in a fire. On a recent day, a group of friends gathered in a yard adjacent to Israel’s frontier with Gaza.
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